Our Work

Foraged Foods for a Sustainable Future

A Celebration of Forest Food - A Rare Day With Tribal Communities When one strolls around the vegetable markets of Mumbai during monsoons, they are sure to find seasonal greens being sold in bunches. The city’s local markets come alive with a variety of foraged...

Shreh Madan

Co-founder, Burgrill Shreh’s journey is a powerful story of passion, perseverance, and innovation. Behind every sizzling patty and perfectly toasted bun at Burgrill lies his visionary spirit—a true dreamer and relentless innovator. His path to entrepreneurship began...

Rakshabandhan 2025 Gift Guide: Thoughtful Kitchen Companions by Tramontina

For the sibling who makes every meal feel like home - Premium Rakhi Gifts With Rakshabandhan around the corner, Tramontina’s 2025 Gift Guide has been thoughtfully curated for siblings who bond over food, flavours, and memories made in the kitchen .Whether your sibling...

Harsh Garg

Founder and Head Chef, Boomburger Harsh Garg is the Founder and Head Chef of Nostimo Hospitality & Consulting (NHC) and the creative force behind Boomburger, one of Mumbai’s most exciting gourmet burger brands. With a deep-rooted passion for food and a strong...

Life n Colors Launches its First Experiential Centre: A Curated Destination for Design-Led Living

Designed like a lived-in canvas, the centre features a hallway drenched in Mughal art, a reading nook with Roman wallpapers, and storytelling-driven interiors under one roof Life n Colors, a leading name in India’s design landscape, has today announced the launch of...

Asha Gautam x Swadha Present Hunar Gaatha: A Soulful Celebration of India’s Textile Legacy & Womanhood

On July 9, Asha Gautam unveiled Hunar Gaatha a heartfelt tribute to India’s rich artisanal heritage and empowered womanhood in collaboration with Swadha, a women-led organization working towards girl child upliftment. The event brought together craft, culture, and...

Andrea Tranchero

Executive Chef, Barilla, Asia Pacific Fluent in five languages and having worked in Italy, USA, France, China, Japan and Australia, Barilla’s Regional Executive Chef, Andrea Tranchero, brings with him invaluable experience from the global stage. Lured into the...

Hurray! ‘Tis 11th July – French Fries Day!

Boom Burger, don’t just serve fries, they serve full-blown flavour explosions that’ll make your taste buds do a happy dance. Here’s what’s frying hot on the menu: Signature Boom Fries: These aren’t your average fries. These are crispy golden perfection,...

Tirlán has the perfect solution

Parmesan prices can be unpredictable, making cost control in food production a challenge. Tirlán, has the perfect solution: Cheddarano – the natural Cheddar-based cheese with distinctive Parmesan-style flavour. Why Cheddarano? Bold Flavour – A sharp, nutty taste...

This French Fries Day, Don’t Just Eat. Devour

Spice. Sauce. Crunch. Repeat. What’s better than a plate of hot, crispy fries? A whole menu of it. Burgrill brings the heat this French Fries Day with bold seasonings, melty cheese, spicy sauces, and a crunch that hits just right. It’s the one day where calories don’t...

Meet Dear Doer: Vegan K-Bodycare That Hugs Your Skin and Uplifts Your Mood

House of FOY - Introduces a mindful, vegan Korean body and hand care brand from Seoul, making its way to India. Rooted in the K-beauty philosophy of gentle, effective care, Dear Doer believes in “Hug My Skin, Love Myself”—an ethos that champions both skincare and...

Tramontina Unveils Festive Cookware Collection 2025 at HGH India

Brazil’s iconic houseware brand showcases global craftsmanship and Make in India vision at Mumbai’s leading home and lifestyle trade show Mumbai, 7th July, 2025: Tramontina, the global houseware brand known for over a century of design and manufacturing...