India, 16 June 2025 – Barilla is proud to announce a strategic collaboration with the IHCL Group, aimed at enriching the appreciation and execution of authentic Italian gastronomy in India. This initiative brings Barilla’s 145 years of pasta-making expertise and deep-rooted Italian culinary tradition to the kitchens of Taj Lands End in Mumbai and Taj Cidade De Goa, with a special focus on chef training and local ingredient integration.
At the heart of this initiative is Chef Andrea Tranchero, Executive Chef for Barilla Asia Pacific, renowned for his mastery of Italian cuisine and dedication to preserving its authentic flavors. Chef Andrea will lead immersive training sessions and a signature masterclass designed exclusively for Taj chefs. These sessions will explore the evolution of pasta in Italian cuisine, emphasizing its cultural significance and versatility, while encouraging the use of locally sourced ingredients to create regionally inspired interpretations of classic Italian dishes.
At the heart of every dish was Barilla’s signature pasta—crafted from a high-quality semolina blend, backed by over 145 years of pasta-making expertise and longstanding knowledge rooted in Italian traditions. Well-known for its consistency, texture, and excellent cooking performance, Barilla pasta empowers chefs to bring their boldest ideas to life.
“India continues to emerge as a dynamic culinary landscape, where global influences meet local traditions,” said Chef Andrea. “Through this partnership, we aim to inspire chefs to craft Italian dishes that resonate with both authenticity and local sensibility.”
India remains a key market for Barilla, where pasta is increasingly becoming a staple of contemporary cuisine. With its longstanding commitment to quality, sustainability, and responsibly sourced ingredients, Barilla is dedicated to bringing the joy of well-made food to consumers without compromising on taste or nutrition.
“At Barilla, we are proud to have inspired and supported food professionals in India in showcasing and elevating their Italian gastronomy craft. Italian cuisine continues to thrive in India, and we remain committed to collaborating with chefs to create recipes that truly resonate with Indians. We look forward to supporting their journey as they bring their masterpieces to the Grand Finals,” said Chef Andrea Tranchero, Executive Chef at Barilla Group. This partnership between Barilla and the Taj Hotel Group is more than a culinary collaboration—it’s a celebration of Italian heritage, a commitment to culinary excellence, and a shared passion for delivering exceptional dining experiences. Together, Barilla and Taj aim to inspire chefs, delight guests, and deepen the appreciation of Italian cuisine across the Asia Pacific region.